Originally Posted by
tropit
Thanks! I'm concerned that some of my molds have delicaate parts that may break off. For example: a slender deer leg. Is there any easy way to get the chocolate out without breaking the leg?
Make sure the mold has fully set before trying to release it. Keep it in the refrigerator or freezer longer than you think is necessary. Bending the mold slightly before flipping it over it might help. If it breaks, you can always remelt the broken pieces and try again.