Originally Posted by
mopec
Can you share the recipe for this please?
Sure...here's one that is very similar:
https://www.amusingfoodie.com/2011/1...casserole.html
I don't remember the worchestershire sauce in my mom's, but hey, why not? My mom used evaporated canned milk instead of half and half. I think that she sprinkled hers with chopped parsely, as I remember.
Make sure to use canned (not fresh) or jarred oysters, not smoked oysters. Fresh oysters wouldn't really work either.