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Old 11-20-2023, 07:31 PM
  #5  
craftymatt2
Super Member
 
Join Date: Nov 2010
Location: Illinois
Posts: 3,916
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I love working with the molds, sometimes a light tap on the counter or a slight twist of the mold is all it takes. I have never had a problem, and have done a lot of chocolate goodies over the years.
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