Thread: It's Miso Making Time
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Old 02-14-2024, 10:59 AM
  #21  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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I've been checking on the miso. It's happily fermenting in the crock, set near the woodstove. There's a pool of tamari developing on the top and it smells good.
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