Thread: It's Miso Making Time
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Old 04-04-2024, 08:47 AM
  #22  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
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I put the miso up in jars. It has a good taste, but very salty. It must be used in small doses. It will continue to ferment in the jar, in the fridge. Time to give some away.
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