Pumpkin muffins...only TWO ingredients!

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10-06-2011, 01:34 PM

#41

onemoe

Senior Member

Join Date: Jan 2010

Location: North Bay, Ontario

Posts: 582

Love anything pumpkin

10-06-2011, 01:49 PM

#42

barb55

Senior Member

Join Date: Dec 2010

Location: Pawnee, Ok.

Posts: 420

That is a good one also.

Quote:

Originally Posted by colwoods

I use the large can of crushed pineapple including the juice.

10-06-2011, 02:41 PM

#43

WMUTeach

Super Member

Join Date: Dec 2010

Location: Portage, Michigan

Posts: 7,514

Sounds yummy. I love pumpkin and it does not have to be in a pie.

10-06-2011, 02:43 PM

#44

babyboomerquilter

Super Member

Join Date: Nov 2010

Location: Ohio

Posts: 1,676

Great recipe! Gonna try this one tomorrow!Thank you

10-06-2011, 02:56 PM

#45

Great-great granny

Banned

Join Date: Mar 2011

Location: Liberty Hill - Central TEXAS Hill Country

Posts: 1,040

Quote:

Originally Posted by jaciqltznok

what about carrot cake mix????

thinking the spiced cake with walnuts will be just devine....wish I had the ingredients right now..sigh...would love to surprise my parents who are traveling and should be home tonight!

Gosh, this recipe has all kinds of possibilities.

How about the spice cake or ylo cake or carrot w/a can of apple pie filling added (& some nuts of course)

10-06-2011, 03:01 PM

#46

Beginner10

Senior Member

Join Date: Nov 2010

Location: Near Joliet, Illinois

Posts: 329

Quote:

Originally Posted by Great-great granny

Quote:

Originally Posted by jaciqltznok

Gosh, this recipe has all kinds of possibilities.

How about the spice cake or ylo cake or carrot w/a can of apple pie filling added (& some nuts of course)

STOP STOP...you all are making me hungry. Guess I will have to hit the store tomorrow and try w/yellow and then try spice, then maybe carrot. OOPS...guess I need to get more pumpkin, too :lol:

10-06-2011, 03:24 PM

#47

wraez

Super Member

Join Date: Mar 2007

Location: Adelanto, CA

Posts: 4,044

Someone shared a recipe similar to this but she said to use any cake mix, prepare as directed (meaning eggs, water oil) then add the can of pumpkin.

I was going to try it next week for company.

Now wondering which one to make, LOL.

Both sound yummy.

10-06-2011, 06:00 PM

#48

KarenB

Junior Member

Join Date: Feb 2011

Location: Central Illinois

Posts: 185

My favorite is with a devils food chocolate cake mix. I add 1/2 cup water too. If I use gingerbread mix which is smaller, I reduce water to 1/4 cup. Bake at 400 for 20 minutes.

10-06-2011, 06:06 PM

#49

bobbie1

Senior Member

Join Date: Mar 2010

Location: Virginia

Posts: 826

Quote:

Originally Posted by KarenB

My favorite is with a devils food chocolate cake mix. I add 1/2 cup water too. If I use gingerbread mix which is smaller, I reduce water to 1/4 cup. Bake at 400 for 20 minutes.

Is this the recipe with the can of pumpkin? You add 1/2 cup of water