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    Old 03-23-2012, 05:20 PM
      #11  
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    Raspberry vinegarette instead of the vinegar is really good too!
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    Old 03-23-2012, 07:08 PM
      #12  
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    Linda,

    I'm hungry for it now. Gotta get broccoli tomorrow so I can make some
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    Old 03-23-2012, 08:03 PM
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    Thanks! I love that salad and never have made it!
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    Old 03-23-2012, 08:51 PM
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    Instead of sugar you can use splenda in the salad.
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    Old 03-24-2012, 04:29 AM
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    I like using Parmesan cheese in the dressing, and have been replacing the raisins with plum amazing, the dried plums, they are so yummy
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    Old 03-24-2012, 04:55 AM
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    I can eat the whole bowl, it is so good,especially after the flavors have meld. Thanls for reminding me about this one.
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    Old 03-24-2012, 11:43 AM
      #17  
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    I have a similar recipe and it calls for dry roasted peanuts too and some red onion.
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    Old 03-24-2012, 11:54 AM
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    One of my favs as well.
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    Old 03-24-2012, 07:02 PM
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    It is one of our favorites.
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    Old 03-24-2012, 10:42 PM
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    I steam the broccoli until it's half cooked and then drop in ice water to stop the cooking. It seems to make the dressing absorb better and the color is beautiful.
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