zennia

That's what we call goulash.

Debbie Ness

Love to talk about food!!! Goulash in ND is, ground beef, rice, tomato sauce (with seasoning, aka S & P and onions, etc). Like my other reply to hot dish, same thing only rice instead of pasta.
Debbie

mrsponcho1

Most times I use sausage instead of beef. I also put corn in mine. Mine pretty much tastes different every time I make it depending upon what spices I use....

Billi

Me too except for the part about eating it in Germany in the 1970's but all the rest is me too

Edie

That sounds like Cincinnati Chili to me!!!!! Chili over spaghetti (pasta). That is really good!!!!! Edie

PS - this sounds like another word that goes with casserole and hot dish. So why not goulash????? I guess that is why we are called The Melting Pot, eh?

Geri B

Sounds like my chili-Mac. I think true goulash is chunks of beef, brownish- red gravy , carrots, potatoes, seasoned with paprika and those delightful noodles(spreatze-spelled wrong)......

nygal

I never cared for it. But my husband likes it.

lclang

I think my mom put rice in hers...maybe didn't have any macaroni?? I thought it was like Musgo soup, using up all leftovers in the fridge...so you say, this musgo, that musgo.

Yooper32

My mother's was the same as Bears but without the beans. I like the beans added and also a can of either tomato soup or tomato paste.

ThayerRags

At our house, it’s Boiled Ground Beef, Bell Peppers, Onions, Chili Powder, & S&P sautéed in Olive Oil, with canned Diced Tomatoes, & Elbow Macaroni.

(We boil 10 pounds of ground beef at a time and bag it up in snack bags once it’s drained and cooled then freeze it. We make a lot of Mexican Food dishes, and boiling the meat helps to break it up as fine as possible for Tacos, plus removes a lot of the fat. Works great for Goulash too!)

CD in Oklahoma