Goulash - what is in it?
07-10-2014, 01:21 PM
#51
Super Member
Join Date: Feb 2011
Location: Fairfield, OH
Posts: 3,694
My family calls anything that has all kinds of things mixed together goulash. I know this isn't goulash. I usually call it clean out the refrigerator of freezer dish. I think f goulash as the dish that has meat chunks and lots of paprika.
This is nothing like Cincinnati chili which is chili with spaghetti. I make Cincinnati chili all the time. I have an old family recipe for that. So yummy.
This is nothing like Cincinnati chili which is chili with spaghetti. I make Cincinnati chili all the time. I have an old family recipe for that. So yummy.
07-28-2014, 07:40 AM
#53
Junior Member
Join Date: Jun 2014
Location: Romania
Posts: 200
Gulyás is a cross between a soup and stew. In other words it is a thick soup with potatoes or dumplings.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin.
Ingredients:
500 g beef / veal
2-3 onions
2 3catei garlic
2 green or yellow peppers
a chilli
1-2 carrots
2 large tomatoes
a box of tomatoes in juice (200 g)
1-2 bay leaves / optional
teaspoon cumin
teaspoon pepper paste (or paprika)
500gr. potato
200 ml red wine optional, I do not use
oil, salt and pepper
chili
parsley
Staff make this recipe with pork but with chicken or turkey, without wine and without bay.
As I said above should be a thick soup at the end can be served with sour cream.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin.
Ingredients:
500 g beef / veal
2-3 onions
2 3catei garlic
2 green or yellow peppers
a chilli
1-2 carrots
2 large tomatoes
a box of tomatoes in juice (200 g)
1-2 bay leaves / optional
teaspoon cumin
teaspoon pepper paste (or paprika)
500gr. potato
200 ml red wine optional, I do not use
oil, salt and pepper
chili
parsley
Staff make this recipe with pork but with chicken or turkey, without wine and without bay.
As I said above should be a thick soup at the end can be served with sour cream.
07-28-2014, 07:50 AM
#54
Power Poster
Thread Starter
Join Date: May 2008
Location: MN
Posts: 24,473
Gulyás is a cross between a soup and stew. In other words it is a thick soup with potatoes or dumplings.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin.
Ingredients:
500 g beef / veal
2-3 onions
2 3catei garlic
2 green or yellow peppers
a chilli
1-2 carrots
2 large tomatoes
a box of tomatoes in juice (200 g)
1-2 bay leaves / optional
teaspoon cumin
teaspoon pepper paste (or paprika)
500gr. potato
200 ml red wine optional, I do not use
oil, salt and pepper
chili
parsley
Staff make this recipe with pork but with chicken or turkey, without wine and without bay.
As I said above should be a thick soup at the end can be served with sour cream.
Gulyás classic recipe is beef but can be made with pork. It is now mandatory ingredients onion, sweet and so much cayenne pepper, pepper and cumin.
Ingredients:
500 g beef / veal
2-3 onions
2 3catei garlic
2 green or yellow peppers
a chilli
1-2 carrots
2 large tomatoes
a box of tomatoes in juice (200 g)
1-2 bay leaves / optional
teaspoon cumin
teaspoon pepper paste (or paprika)
500gr. potato
200 ml red wine optional, I do not use
oil, salt and pepper
chili
parsley
Staff make this recipe with pork but with chicken or turkey, without wine and without bay.
As I said above should be a thick soup at the end can be served with sour cream.
I was so surprised when something like this was what I found in the cookbooks!
08-02-2014, 02:12 PM
#56
Member
Join Date: Jul 2014
Location: Budapest, Hungary
Posts: 29
Hello!
I'm living in Budapest and we have A LOT of gulyŕs! The trick I've seen is to simmer the onions in a little fat with the onions and paprika, then brown the meat cubes with it on medium heat (so not to burn the paprika. Then add your goodies and let it stew
! This dish is usually pretty fatty and heavy. We often make it in a big witchy stew pot (called a bogrács) over an open fire when we camp in the fall.
I'm living in Budapest and we have A LOT of gulyŕs! The trick I've seen is to simmer the onions in a little fat with the onions and paprika, then brown the meat cubes with it on medium heat (so not to burn the paprika. Then add your goodies and let it stew
! This dish is usually pretty fatty and heavy. We often make it in a big witchy stew pot (called a bogrács) over an open fire when we camp in the fall.
08-03-2014, 11:41 AM
#58
Super Member
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
[QUOTE=grandmaNicole;6820978]Gulyás is a cross between a soup and stew. ....
Ingredients:
2 3catei garlic
Please, what is this kind of garlic? I can't seem to find a translation. Thanks.
Jan in VA
Ingredients:
2 3catei garlic
Please, what is this kind of garlic? I can't seem to find a translation. Thanks.
Jan in VA
08-03-2014, 01:31 PM
#59
Junior Member
Join Date: Oct 2013
Location: Eastern Long Island, NY
Posts: 160
Ina Garten has a recipe for goulash that reminds me of what my grandmother used to make. Ina's is too salty in my opinion but the basis is the same. Ground beef, tomatoes, onions, elbow noodles. My grandmother always added green peppers but I dislike them. Mmmmm getting hungry thinking about it!
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