Go Back  Quiltingboard Forums >
  • Recipes
  • Seeking recipe to use leftover creamed corn >
  • Seeking recipe to use leftover creamed corn

  • Seeking recipe to use leftover creamed corn

    Old 12-23-2015, 07:49 AM
      #11  
    Power Poster
     
    Join Date: Mar 2013
    Location: Corpus Christi, Tx.
    Posts: 16,105
    Default

    I use it in potato soup and broccoli cheese soup. Dh doesn't like creamed corn If all else fails just put it into a stew. Depending on how much you have save or pitch. If you have to think about it too much then pitch it.
    tessagin is offline  
    Old 12-23-2015, 08:21 AM
      #12  
    Swap Hosts
     
    Krystyna's Avatar
     
    Join Date: Feb 2011
    Location: Long Island, NY
    Posts: 8,814
    Default

    I put it in corn muffins and reduce the added liquid.
    Krystyna is offline  
    Old 12-23-2015, 08:34 AM
      #13  
    Super Member
     
    Join Date: Apr 2010
    Location: New York City UWS
    Posts: 4,222
    Default

    We love that casserole recipe, made w Jiffy mix. Use up your creamed corn that way. My foodie friends look for this every year at my neighbor's Christmas party! Perfecto for the vegetarians!!
    dotcomdtcm is offline  
    Old 12-23-2015, 08:40 AM
      #14  
    Super Member
     
    Join Date: Aug 2010
    Location: Quilt Dreamland
    Posts: 1,601
    Default

    As promised....

    CORN CHOWDER
    5 slices bacon
    1 medium onion, chopped
    2 medium potatoes, peeled and diced (1 1/2 cups)
    2/3 cup water
    1 16 oz. can cream-style corn
    2 C milk (for extra richness, use 1 C milk and 1 C half and half)
    1 tsp. salt
    Dash pepper
    Butter

    In large saucepan, cook bacon till crisp. Remove bacon; crumble and set aside. Reserve 3 Tbs. bacon drippings in saucepan; discard remainder. Add chopped onion to saucepan and cook till lightly browned. Add diced potato and water; cook over medium heat till potato is tender, 10 - 15 minutes. Add bacon, corn, milk, salt and pepper; cook till heated through. Pour into warmed bowls; top each serving with a pat of butter. Serve with crackers.
    Makes 4 - 5 servings.
    LavenderBlue is offline  
    Old 12-23-2015, 09:59 AM
      #15  
    Super Member
     
    IBQUILTIN's Avatar
     
    Join Date: Oct 2009
    Location: North Fork Ca
    Posts: 8,234
    Default

    Corn chowder Corn fritters and Corn bread are my first thoughts. Google recipes using creamed corn and you will no doubt find something you would like
    IBQUILTIN is offline  
    Old 12-23-2015, 04:42 PM
      #16  
    Super Member
     
    Join Date: Nov 2014
    Location: Dakotas
    Posts: 3,032
    Default

    For the corn pudding, I should have said the beaten egg whites go on the top. This will be soft and runny when you take it out so believe me when I say allow time for it to set up.
    tranum is offline  
    Old 12-23-2015, 05:04 PM
      #17  
    Super Member
     
    DogHouseMom's Avatar
     
    Join Date: Jan 2011
    Location: Knot Merrill, Southern Indiana
    Posts: 5,781
    Default

    Originally Posted by NJ Quilter
    I do a casserole which doesn't particularly use leftover but here it is...

    1can corn - undrained
    1 can creamed corn
    1 pkg of jiffy corn muffin mix
    1 stick butter or margarine
    2 eggs beaten
    1/2 c sour cream

    Mix all togher in 2 qt casserole. Bake 350 for 45 min.

    I chop up the butter into large chunks and mix in after cooking for a bit. It also takes longer to cook -about 1 hr. Everyone raves about it and requests the recipe.

    Enjoy.
    That's the recipe I was going to suggest too! I call it "corn flop casserole" because the first time I made it I dropped it upside down on the oven door .... flop. I suggest making the casserole WITHOUT dropping it.
    DogHouseMom is offline  
    Old 12-23-2015, 06:50 PM
      #18  
    Super Member
    Thread Starter
     
    GEMRM's Avatar
     
    Join Date: Nov 2011
    Location: South West Ontario
    Posts: 2,237
    Default

    Thank you all for the ideas - not sure what I'll do.

    BTW, DogHouseMom/Sue - I've made flip flop pizza - now that was a mess -and of course, it happened when we lived in a very remote area with no take out food - house full of sleeping -over company and I made pizza from scratch - yeast based dough and everything - we were so ready for it and I flipped it onto the over door and then the door closed - out came the spatula and we scraped it up and we ate it!
    GEMRM is offline  
    Old 12-24-2015, 05:18 AM
      #19  
    Member
     
    Join Date: Jan 2012
    Location: Circleville, OH
    Posts: 89
    Default

    Put some in cornbread. It's great!
    Karen1956 is offline  
    Old 12-24-2015, 06:03 AM
      #20  
    Senior Member
     
    Sandi's Avatar
     
    Join Date: Nov 2006
    Location: Massachusetts
    Posts: 428
    Default Leftover corn

    Originally Posted by GEMRM
    Hello all,
    We have a fairly large quantity of creamed corn left over from a family dinner - any ideas what I can use it in? We're not big fans of it as is, and apparently neither were the others.
    (I was trying to expand some horizons but there isn't any expanding taking place, the creamed corn wasn't the only non-seller at the dinner)
    Any and all ideas welcomed.
    I would make Corn Chowder or Corn bread
    Sandi is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    tropit
    Recipes
    13
    07-12-2020 05:46 AM
    gjc2001
    General Chit-Chat (non-quilting talk)
    21
    12-03-2014 03:33 AM
    QuiltE
    Recipes
    12
    10-13-2012 02:35 PM
    estherblair
    Recipes
    4
    05-15-2010 11:24 AM
    topper1
    Recipes
    1
    01-30-2010 02:41 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off


    FREE Quilting Newsletter