Christmas Pudding
#7
Super Member
Join Date: Jun 2010
Location: Michigan
Posts: 2,451
One of my step-fathers used to make swet pudding with a Brandy sauce. It was rich full of raisins, nuts and pieces of fruit I think. He said he steamed it.........I just know it was so wonderful.....he had a special mold to prepare it in. calla
#8
Super Member
Join Date: Feb 2011
Posts: 1,044
#9
Super Member
Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
Posts: 2,090
I love Christmas Pudding - steamed pudding with hard sauce, or lemon sauce, but I always find it is too much after a big meal.
I am Canadian, but Christmas, steamed, suet or plum pudding is a very English dessert. My Kiwi grandmother made it too. You use a special pudding bowl that has a rim so you can tie oiled paper to the top with string and it does not fall off.
I either serve Trifle, another English dessert or Yule Log, a French jelly roll, for dessert on Christmas.
I am Canadian, but Christmas, steamed, suet or plum pudding is a very English dessert. My Kiwi grandmother made it too. You use a special pudding bowl that has a rim so you can tie oiled paper to the top with string and it does not fall off.
I either serve Trifle, another English dessert or Yule Log, a French jelly roll, for dessert on Christmas.
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