Caramel Popcorn In a Brown Paper Bag
#1
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Join Date: Nov 2006
Location: Central California
Posts: 149
Microwave Carmel Popcorn
1 cube butter
1 cup brown sugar, packed
¼ cup dark or light Karo syrup
Combine ingredients and cook in the microwave on high until bubbly. Cook on high 3 minutes, stirring after each minute. Or cook on top of the stove. Boil for about 5 minutes or until syrup reaches the soft-ball stage.
Add 1 tsp vanilla and ½ tsp baking soda.
Pour syrup over 16 cups of popped popcorn. Put in a brown paper bag and cook in the microwave on high for 2 minutes, shaking after each minute. Cook on high one minute more, shaking after 30 seconds. Open bag and let cool.
Optional: Add 6 oz. cocktail peanuts to the popcorn.
Judy
1 cube butter
1 cup brown sugar, packed
¼ cup dark or light Karo syrup
Combine ingredients and cook in the microwave on high until bubbly. Cook on high 3 minutes, stirring after each minute. Or cook on top of the stove. Boil for about 5 minutes or until syrup reaches the soft-ball stage.
Add 1 tsp vanilla and ½ tsp baking soda.
Pour syrup over 16 cups of popped popcorn. Put in a brown paper bag and cook in the microwave on high for 2 minutes, shaking after each minute. Cook on high one minute more, shaking after 30 seconds. Open bag and let cool.
Optional: Add 6 oz. cocktail peanuts to the popcorn.
Judy
#6
I agree with whoever said a cube of butter is 1/2c. You can buy a pound of butter & it often comes divided into 4 prewrapped cubes (wrapped in paper that marks off 8 Tbs. ). So for that recipe there would be 1/2 TBS per ea cup of popcorn. Definitely not non-fattening...but sounds nummy! If you want lower fat you could probably double the popcorn or half the carmel recipe or something like that.
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