My favorite Recipes
11-20-2010, 09:01 AM
#1
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Location: Western Kentucky
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Here's the site where I post my favorites.....if you are interested in seeing some that I haven't transferred over here. http://community.tasteofhome.com/for...35.aspx#310635
11-20-2010, 09:05 AM
#2
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Quick & Easy Peanut Butter Pie
8 oz Cream Cheese
8 oz Cool Whip
1 cup Peanut Butter
1 cup Powdered Sugar
1-Graham Cracker Crust
Soften cream cheese. Blend cream cheese, cool whip, peanut butter and powdered sugar together. Pour into pie crust and chill till ready to serve.
8 oz Cream Cheese
8 oz Cool Whip
1 cup Peanut Butter
1 cup Powdered Sugar
1-Graham Cracker Crust
Soften cream cheese. Blend cream cheese, cool whip, peanut butter and powdered sugar together. Pour into pie crust and chill till ready to serve.
11-20-2010, 09:05 AM
#3
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Haystack Cookies
1/2 Cup Butter
2 Cups Powdered Sugar
1/4 Cup Milk
1/2 Teaspoon Vanilla
1 Cup Peanut Butter
3 Cups Oats
1 Cup Coconut
Mix milk, butter and sugar; bring to a boil and cook 3 minutes. Remove from heat, add vanilla and peanut butter. Mix well, until peanut butter melts. Add coconut and oats. Drop onto cookie sheet.
Note: You may add just a little more milk if you want them a tad bit more moist.
This is a recipe that has been around for years! We use to eat these when we were kids in school.
1/2 Cup Butter
2 Cups Powdered Sugar
1/4 Cup Milk
1/2 Teaspoon Vanilla
1 Cup Peanut Butter
3 Cups Oats
1 Cup Coconut
Mix milk, butter and sugar; bring to a boil and cook 3 minutes. Remove from heat, add vanilla and peanut butter. Mix well, until peanut butter melts. Add coconut and oats. Drop onto cookie sheet.
Note: You may add just a little more milk if you want them a tad bit more moist.
This is a recipe that has been around for years! We use to eat these when we were kids in school.
11-20-2010, 09:05 AM
#4
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Wonderful Pineapple Dip
16 oz Crushed and drained Pineapple
1 small pkg Vanilla Instant Pudding
8 oz Cream Cheese
1 1/2 cups Powdered Sugar
Chopped Pecans (optional)
Mix all ingredients together and refrigerate at least 4 hours.
Serve with Graham Sticks, Fruit (grapes are terrific with this dip) or Ruffles plain potato chips.
This is one of the best dips that I have ever had! It is so versatile too. The chips and dip are like a sweet/salty taste and the grapes with it are just AWESOME! Hope you like.
16 oz Crushed and drained Pineapple
1 small pkg Vanilla Instant Pudding
8 oz Cream Cheese
1 1/2 cups Powdered Sugar
Chopped Pecans (optional)
Mix all ingredients together and refrigerate at least 4 hours.
Serve with Graham Sticks, Fruit (grapes are terrific with this dip) or Ruffles plain potato chips.
This is one of the best dips that I have ever had! It is so versatile too. The chips and dip are like a sweet/salty taste and the grapes with it are just AWESOME! Hope you like.
11-20-2010, 09:06 AM
#5
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Location: Western Kentucky
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Artichoke Spinach Dip
1-2 pressed garlic gloves
1 pkg. frozen chopped spinach, thawed and squeeze all the water out
1 cup mayonaise (I use Hellman's)
1 c. articoke hearts chopped ( I use Heart of Palm's in a can and put it in my small chopper)
1 cup fresh shredded parmesan cheese
Serve with Tostitos Chips.
Mix together all ingredients and bake at 350 degrees for 15-20 minutes. I usually serve it in a small dip warmer that I can plug in.
1-2 pressed garlic gloves
1 pkg. frozen chopped spinach, thawed and squeeze all the water out
1 cup mayonaise (I use Hellman's)
1 c. articoke hearts chopped ( I use Heart of Palm's in a can and put it in my small chopper)
1 cup fresh shredded parmesan cheese
Serve with Tostitos Chips.
Mix together all ingredients and bake at 350 degrees for 15-20 minutes. I usually serve it in a small dip warmer that I can plug in.
11-20-2010, 09:06 AM
#6
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Cheeseburger Pie
8 Slices American Cheese
1 pd. Ground Beef
1/2 Cup Tomato Sauce
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 tsp Beef Bouillon (or one cube)
3 Eggs; beaten
1 (9-inch) Unbaked Pastry Shell
2 TBSP Flour
Chopped Tomato and Shredded Lettuce, Optional
Preheat oven to 425 degrees. Bake pastry shell for 8 minutes. Remove from oven. Reduce oven temp. to 350 degrees. Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
fat. Add tomato sauce, green pepper, onion and bouillon. Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese. Turn into prepared pasty shell. Bake 20 - 25 minutes or until hot.
Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
melt. Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie
8 Slices American Cheese
1 pd. Ground Beef
1/2 Cup Tomato Sauce
1/3 Cup Chopped Green Bell Pepper
1/3 Cup Chopped Onion
1 tsp Beef Bouillon (or one cube)
3 Eggs; beaten
1 (9-inch) Unbaked Pastry Shell
2 TBSP Flour
Chopped Tomato and Shredded Lettuce, Optional
Preheat oven to 425 degrees. Bake pastry shell for 8 minutes. Remove from oven. Reduce oven temp. to 350 degrees. Meanwhile, cut 6 slices cheese into pieces, in a large skillet; brown meat and pour off
fat. Add tomato sauce, green pepper, onion and bouillon. Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese. Turn into prepared pasty shell. Bake 20 - 25 minutes or until hot.
Arrange remaining 2 slices of cheese on top. Return to oven 3 minutes longer or until cheese begins to
melt. Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie
11-20-2010, 09:06 AM
#7
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Location: Western Kentucky
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Tater Tot Casserole
Tater tots (enough to cover the bottom of your casserole dish)
1 lb Ground Beef; Cooked and Drained
1 large can of Cream of Mushroom Soup
Cheese (You can use American slices or Shredded anything-I use American and Mozz. alot)
Mix ground beef with soup and spread over tater tots. Top with cheese. Bake @ 350 for about 25 minutes. Cook through until tots are cooked.
(I usually set my tots in the dish first before doing anything else this way they are thawing out while I am cooking the meat.)
Tater tots (enough to cover the bottom of your casserole dish)
1 lb Ground Beef; Cooked and Drained
1 large can of Cream of Mushroom Soup
Cheese (You can use American slices or Shredded anything-I use American and Mozz. alot)
Mix ground beef with soup and spread over tater tots. Top with cheese. Bake @ 350 for about 25 minutes. Cook through until tots are cooked.
(I usually set my tots in the dish first before doing anything else this way they are thawing out while I am cooking the meat.)
11-20-2010, 09:07 AM
#8
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Location: Western Kentucky
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Taco Bake
1 lb. Ground Beef; cooked and drained
1 can Tomato Soup
1/2 cup milk
6-8 oz Salsa
1 cup Shredded Cheddar (can add more)
8-10 Flour Tortillas; torn into about 1" pieces
Mix the meat, soup, milk, salsa, tortillas and 1/2 the cheese together and bake at 350 for about 20 - 25 minutes. Take out of the oven and top with remaining
cheese. Can serve with Sour Cream, Refried Beans and Rice.
HINT: You can make this in a skillet if you want just substitute the 1/2 milk with 1/2 cup water.
(this is a Campbell's Soup Recipe)
1 lb. Ground Beef; cooked and drained
1 can Tomato Soup
1/2 cup milk
6-8 oz Salsa
1 cup Shredded Cheddar (can add more)
8-10 Flour Tortillas; torn into about 1" pieces
Mix the meat, soup, milk, salsa, tortillas and 1/2 the cheese together and bake at 350 for about 20 - 25 minutes. Take out of the oven and top with remaining
cheese. Can serve with Sour Cream, Refried Beans and Rice.
HINT: You can make this in a skillet if you want just substitute the 1/2 milk with 1/2 cup water.
(this is a Campbell's Soup Recipe)
11-20-2010, 09:07 AM
#9
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Location: Western Kentucky
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Sweet Cream Corn
2 Blocks (8oz each) Cream Cheese
2 Sticks Butter
2 Bags Frozen Corn
10 TBSP Water
6 TBSP Sugar
Put all ingredients into a crock-pot and let cook until everything is melted together and hot.
I make this for lots of pot lucks and church gatherings, family get togethers-everyone loves it!
2 Blocks (8oz each) Cream Cheese
2 Sticks Butter
2 Bags Frozen Corn
10 TBSP Water
6 TBSP Sugar
Put all ingredients into a crock-pot and let cook until everything is melted together and hot.
I make this for lots of pot lucks and church gatherings, family get togethers-everyone loves it!
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