Fan-freakin'-tastic! Thank you so much, you have just saved Christmas. By the way I could never have figured it out, so THANKS! I love it.
|
I use hobb heirloom scraps which is a 80/20. the 80 is the cotten then there is warm and natural with is all cotten. You want to use all cotten.
I also made a paper pattern. I iron the creases in the fabric to cented it......this was so fun. I now want to make some of those cute fabric boxes lol but I need to go do my other project...I just got sidetracked when I saw the micro mitten lol.... |
Thanks for the tutorial! What an adorable bowl!!! I'm making these for gifts for Christmas and I can fill it with some Christmas goodies!!! Great tutorial!
Originally Posted by belmer
Hi Everyone,
Well here I go, so I hope this tute works. Please forgive me if the pic's are not perfect. This is my first time doing a tutorial. First of all I would like to say It is a MUST that you use 100% Cotten batting.( I used warm and Natural). There are three sizes you can cut your fabric squares in: 1) !4" for round casserole dish 2) 12" for a medium casserole dish or larger bowl 3) 10"for a typical cereal bowl size. Grab one of your bowls from the cupboard that you usually like to use for RE-HEATING and take it into your sewing room before you begin. I am making mine in a 12" square because that is the size that seems to fit most of my bowls. |
You did a awesome tutorial!!! :thumbup:
|
I would assume you would want to use 100% cotton thread along with the cotton fabric and cotton batting, like the potato bags - right?
|
Originally Posted by leatheflea
I nominate you for tute of the year! Good instructions and pics. Easy to understand. Thanks for sharing and all your hard work!
|
The Warm Co. now carries batting specifically for potato bags. Not sure how it differs, but it would probably work well for these, too.
|
Thanks!
|
Great tute. Will be trying this soon. Awesome idea for Christmas gifts.
|
Thank you...the tute was so clear....can't wait to make one!!!
|
All times are GMT -8. The time now is 09:43 PM. |