For those of you that have been told you are allergic and haven't noticed symptoms...don't chance it.
I have been sick with mine recently and just saw my allergist yesterday.
We had quite a talk about the 'ebb and flow' of symptoms.
The gradual climb, and the "peak"...
You are taking a risk every time you expose yourself to these things.
No more bacon for me, and no "facon" (turkey bacon), either.
(It's not pork, it's the preservatives, for me.) :shock:
I think listing sea salt should come under a food law of some kind!
Don't these label writers know the effects on us 'sensitive' ppl? I mean it can affect everything from itching to...to...
spelling! :lol:
labsters...hee hee hee...conceived in a test tube...arg, arg, arg...oy, it hurts :lol: :lol: :lol: