Originally Posted by
tranum
I make “Bangers & Mash”. Brown the sausage (similar to Brats) and serve on top of mashed potatoes. Top all with brown gravy. Creamed cooked cabbage will be good with it. I ordered it in Ireland.
We also had “the Full Irish Breakfast”. You get a serving of beans (like pork & beans) and “rashers” ( bacon uncured - I think) with the eggs, fried potatoes, toast, black or white pudding.
We cooked ours and cooked it in the crock pot this year. Cooked it on high for about 5 hrs. Then on low a couple of hrs. Nothing fancy just some water and the packet it came with. It came apart in shreds was really good. Made fried cabbage as no one this year wanted potatoes. Made it today for family gathering as we all work during 5he week. And also some rice. Grandkids love rice so we also had some of that with some broccoli.