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Old 09-01-2020, 05:00 AM
  #24  
tropit
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,810
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Originally Posted by Iceblossom View Post
The chick pea water is called Aquafaba and it can be used in different ways, among which is substituting for egg whites for vegan cooks.
https://en.wikipedia.org/wiki/Aquafaba
I've made beautiful meringues from aquafaba and no one was aware that was what they were eating. Great stuff! I also will throw a whole, undrained can of any kind of beans in my pot of whatever I'm cooking, including the liquid. It helps to thicken a stew. Why waste it?

~ C
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