Muffin Tops
I tried this recipe with a brownie mix because I love the top caramelized part. It's like eating the muffin top only!Muffin Tops
Preheat the oven to 425 degrees F.
Line 2 baking sheets with parchment.
Use a standard ice cream scoop (1/4 cup) to scoop out the dough onto the lined baking sheets, spacing the scoops 2 to 3 inches apart. Bake until lightly browned, about 11 minutes. Transfer the muffin tops to a rack set over a baking sheet to cool completely.