Here are two that I had forgotten to post. Bugaroo and Terriamn's pop of blue!
I never made borsht - but I have tasted it and liked it. We grew up with quite a few polish people who made Galumpkis. I would make them and hated trying to get the cabbage cooked enough to be able to roll. Gave up on that. Then we went to Klingers Tony Packos in Toledo Ohio. they had Hungarian Galumpkis. Fell in love with the taste. But again - no way will I take the time to roll them. So I throw all the ingredients in a pot and have stew!