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Old 12-09-2020, 08:42 AM
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 39,314

I cook venison steaks in my casserole dish in the oven. I make my own barbecue sauce with can of tomato soup, 1/2 to 3/4 water(depending on how much moisture you need to submerge meat), 1/2 cup brown sugar, 1tbs. mustard and whatever spices I have on hand. I mix it all up in the casserole dish and submerge my frozen steaks and bake until tender.
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