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Old 12-09-2020, 11:11 AM
  #7  
Onebyone
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Join Date: Jan 2011
Location: Southern USA
Posts: 13,096
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Originally Posted by Pat M. View Post
I used to have a fat needle that inserted strips of fat into the game meat, can not remember what the darn thing was called.
It made the meat not so dry, I also cooked it slowly with liquid, covered, and in the oven. Yummy
I think it is called baster injector. I use it to inject marinade or melted butter.
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