Thread: My Mapo Tofu
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Old 02-13-2021, 03:36 PM
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 3,115
Default My Mapo Tofu

I found a good recipe for Mapo Tofu, except it was not vegan annnnd I didn't have Chinese, chili, bean paste. So, I tweaked the recipe. I changed the the bean paste out to gochujang (Korean chili paste,) and used my TVP/wheat gluten crumbles to replace the ground pork. I also added a little more oil, because normally, the pork offers up some fat. Lastly, I added a big handful of chopped cilantro and a sprinkle of chili flakes because I like it hot.

Here's the original recipe that I used:

It came out great!
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