Did my first batch of stewed rhubarb yesterday ... picked from a friend's "ancient" farm rhubarb patch. Can only imagine how many years it has been going!
Now you all have me drooling on your favourites.
Some I have heard of. Others not, but definitely intriguing.
The Rhubarb Custard pie is an old fav of mine, for sure!
Maybe this should become a recipe sharing thread for all things rhubarb?
Last edited by QuiltE; 06-05-2021 at 07:19 AM.