Made a batch of "Spiced Christmas Jam" this week and gave it as favors at a Christmas Tea last evening. I think this year my neighbors will be getting jam and scones as Christmas gifts. It felt so good to make jam again that I just need to make more using the blueberries I stored away in the freezer. Still making holiday sweet breads and pies when ever I need "a dish to pass." I find it fulfilling and joyful to share food with others. Too many folks have set aside making their own foods. I can remind them of what homemade food tastes like. And like the little boy in a previous post, they can discover cookies, and other foods, can be made at home.. Who knew! Tee-Hee-Hee!