1. pumpkin cake

    by , 11-26-2012 at 07:43 AM (microwave bowls)
    Pumpkin Bundt Cake
    1 box yellow cake mix
    1 small box butterscotch instant pudding
    1/4 cup oil
    1/4 cup water
    1 cup pumpkin
    2 teaspoons pumpkin pie spice
    4 eggs

    Optional: confectioner sugar or cool whip

    Mix the first seven ingredients together until blended. Pour into greased bundt cake pan. Bake at 350 degrees for 50 to 55 minutes. Cool and invert onto serving plate. May be sprinkled with confectioner serving or a dollop ...
  2. Try this dip for next card party!!

    by , 11-17-2012 at 08:09 AM (microwave bowls)
    Kansas Kaviar Dip
    QB member Donna Freak just posted a dip recipe that her niece made and it made me want to post one that my family uses that is very similar.

    2 cans original or hot Rotel (drained) (I use 1 can of each)
    1 can Black Beans (drained)
    1 can Blackeye peas (drained)
    1 can peg corn (drained)
    stalk of green onions chopped
    1/2 red onion chopped
    2 teaspoons cayenne pepper
    1 small bottle Zesty Italian Dressing

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