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    by , 05-17-2011 at 08:28 AM
  10. Belgian tea cakes

    by , 05-15-2011 at 06:53 AM
    Ok...here's the recipe - I cut it out of a magazine years ago and it's become a family favourite. It's not a huge, thick cake so if you're a generous server bake two. 1 cake is supposed to serve 6.

    All measurements and temperatures are METRIC so if you need to convert check on a conversion chart before you start (there's plenty on the internet). Real butter is the go with this...not soft spread stuff or margarine.

    Belgian Lemon Teacake

    1 cup ...

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