1. Bow Tuck with Zipper

    by , 04-23-2012 at 11:05 AM
    Quote Originally Posted by dungeonquilter View Post
    I have read that a few of you tried to add a zipper to the bow tucks. I did too, and thought I would share my technique. It is not perfect. Just before the step to sew the two inside pieces together, I added in my zipper. I sew a folded piece to each side of the zipper with the raw edges to the zipper.

    Marked 1 1/2" down from top
    Name:  Attachment-91854.jpe
Views: 1038
Size:  126.8 KB

    Lined up zipper unit with mark & sewed 1/4" from fold
    Name:  Attachment-92104.jpe
Views: 1052
Size:  31.1 KB
  2. Broccoli and Cauliflower Casserole

    by , 10-29-2011 at 12:19 PM
    Broccoli & Cauliflower Gratin
    1 head of cauliflower, cut into florets (about 3 cups)
    1 head of broccoli, cut into florets (about 3 cups)
    1/2 lb bacon
    3/4 cup cream
    1 tsp (heaping) flour
    1 cup shredded cheddar
    1/2 cup bread crumbs (can mix seasoned with Panko)
    6 tsp butter

    Place a large pot of salted water on to boil. Cut the cauliflower and broccoli into florets, and once water boils, drop them in and let them cook for ...
  3. Cinnamon Swirl Bread

    by , 10-20-2011 at 07:57 AM
    Cinnamon-Swirl Bread

    I add nuts or raisins or both sometimes.

    1 1/3 c. granulated sugar
    2 tsp ground cinnamon
    2 c. all-purpose flour
    1 Tbsp. baking powder
    1/2 tsp. salt
    1 egg (beaten)
    1 c. milk
    1/3 c. vegetable oil

    Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. ...
  4. Slow Cooker Savory Pot Roast

    by , 10-16-2011 at 02:14 PM
    Slow Cooker Savory Pot Roast

    1/2 can condensed cream of mushroom soup
    1 dry onion soup and recipe mix
    6 small red potatoes, scrubbed and quartered
    6 medium carrots, cut in half lengthwise and into 2 inch pieces
    1 medium stalk celery, cut in half lengthwise and into 2 inch pieces
    1 boneless English roast


    Stir the mushroom soup, soup mix, potatoes, carrots and celery in a 4 1/2 quart slow cooker. Add the beef ...
  5. Chocolate Chip Cheese Ball

    by , 10-13-2011 at 08:23 AM
    8 oz. cream cheeese 3/4 c confection sugar
    1/2 c. butter 1 T. brown sugar
    1/4 tsp vanilla 3/4 c. mini chocolate chips
    3/4 c pecans

    Blend all ingredients together. (Reserve 1/2 cup mini chocolate chips for garnish)
    Chill for a couple of hours..Serve with fresh fruit, ginger snaps or graham crackers.

    This is great for get togethers for games and such
  6. 2 ingredient pumpking muffins

    by , 10-06-2011 at 08:34 AM
    These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!

    You'll Only Need:
    1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
    1 -15oz Can Pumpkin

    Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan or aluminum tinfoil lined! Bake on 325 for 20-25 minutes! and they FREEZE well!

    This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. ...
  7. MINTS

    by , 10-04-2011 at 01:46 PM
    i make chocolat mints they go over realy well

    1/2 cup salt free butter
    1 1/2 -2 cups icing sugar
    1 tsp peermint oil

    mix together shape into flatend balls refrigerate to harden dip into melted dark chocolate they are so GOOD my family loves them.
  8. Butter Pecan Turtle Bars

    by , 09-28-2011 at 12:13 PM
    These are a hit where ever I take them
    so good, but not necessarily good for you

    2 Cups of flour
    1 Cup brown sugar
    1/2 cup softened butter

    (Pat into an ungreased jelly roll pan)
    Sprinkle 1 cup (more if you want) Pecans over unbaked crust.

    Caramel Layer:
    2/3 cup butter
    1/2 cup brown sugar
    (in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring ...
  9. Boiling Water Pie Crust

    by , 09-28-2011 at 12:12 PM
    If you haven't tried this yet you may want to' It's super easy and isn't easily messed up.
    1/4 c. boiling water
    1/2 c. shortening
    1 1/2 c. flour, sifted
    1/2 t. baking powder
    1/2 t. salt
    Pour boiling water over sortening, beat until creamy.stir in dry ingredients . Form into a ball and chill for 2 hours. Roll out . Place in pie pan and bakeat 450 for 15 to 18 minutes. My 11 year old great granddaughter makes this and uses cherry pie filling. Really good.
  10. Baked Cauliflower

    by , 09-26-2011 at 07:21 AM
    Head of cauliflower-cut into florets steam slightly about 3-4 minutes.
    toss with olive oil about 1/2 cup
    cup of Italian bread crumbs, salt, pepper,1t. garlic power
    coat each floret place in 9x13 baking dish spray with Pam.
    sprinkle remaining crumbs over top.
    Bake 400-25 min.
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