Bread Machine input
12-29-2015, 01:08 PM
#32
Super Member
Join Date: Aug 2013
Posts: 9,300
I am on my second Oster. First one was given to me used for a few years and I had it about 10. Finally it started making all kinds of noise no matter what I did. Then someone let the paddle slip into --and get battered by ( no pun intended)--the garbage disposal. After that it wouldn't stay in place when machine was running.
Bought a new Oster from Amazon. So far so good.
Bought a new Oster from Amazon. So far so good.
12-29-2015, 01:54 PM
#33
Super Member
Join Date: May 2011
Location: SW Washington USA
Posts: 4,384
This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner 
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
Last edited by KalamaQuilts; 12-29-2015 at 01:57 PM.
01-05-2016, 10:17 PM
#34
Super Member
Thread Starter
Join Date: Oct 2010
Location: Alaska
Posts: 2,356
Originally Posted by KalamaQuilts
This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
01-05-2016, 10:21 PM
#35
Senior Member
Join Date: Oct 2010
Location: east of Seattle
Posts: 430
The full recipe has 1/2 cup of oil( seems like a lot) and the 1/2 version has 1/8 cup oil?
Originally Posted by KalamaQuilts
This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)
set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats
bake at 400 for about 25 minutes.
1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast
01-06-2016, 02:27 PM
#36
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,191
Oh my. All of that fresh baked bread sounds so good. I have almost no control over freshly baked bread. I told my family never to buy me a bread machine unless they figured in the cost to have a wall removed from the house to get me out before my debut on "my 6oo pound life".
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