Corn on the cob
#6
I just put cob corn up today, we husk it, blanch it (for 8 mins. after the water returns to a boil) soak in ice water till good and cold because the heat does go all the way through to the center of the cob, after it's cold we wrap in saran and put in zip lock bags. Ours always tastes as good as fresh.
__________________
http://www.etsy.com/shop/kathykwilts?ref=ss_profile
http://www.etsy.com/shop/kathykwilts?ref=ss_profile
#7
I always just husk, rinse, and put in freezer bags. The water seals in the taste and we have eaten our corn two or three years later and it still tastes delicious!! I do blanch shelled peas and string beans though. Still have some from last year and it is much better then canned from the store. LOL
#8
I also just put it husk & all in the freezer. I have lost about half of my crop of Silver Queen corn after all the rain we just had. It has lost all it's flavor, such a waste. It is now going to the birds, really!
#10
Super Member
Join Date: Apr 2010
Location: Fort White, Fl
Posts: 2,689
You need to par boil after you shuck then cool the corn and bag it in freezer bags. We have done this for many years. I just got home from NC and helped my friend do over 200 ears like this. She has kept them for a yr. before and they are still good.
Thread
Thread Starter
Forum
Replies
Last Post
d.rickman
Recipes
10
10-17-2011 10:25 AM
PghPat
General Chit-Chat (non-quilting talk)
91
08-24-2010 09:29 PM