lyndad

Oh my it's a toss up between a BLT or fried bologna

quiltapillow

Corned beef on rye when ever I can find besides making it myself.

purplefiend

either a Reuben or my very favorite is a bacon,fried egg and tomato on toasted whole wheat or sourdough. My Mom used to make these often when I was a child.

Jackie Spencer

Peanutbutter and sweet pickles, or bolongna with potato chips on top.

KTDID49

rye bread with fresh turkey breast (not processed turkey lunch meat) maynaise on one side, cranberry on the other side of bread, wheat grass and lettice, yum.