I am making some aprons for a bazaar and would like to put the size on them. I kind of didn't want to put 12-14, 16-18 etc for sizes....any ideas???? ;)

Make long ties and say one size fits all?? :roll:

med large ex large, novice experienced professional, salad, main course, desserts LOL

I would just make two sizes, med and large. Or you could call it Cooks and Chefs with the chef size being bigger.

Don't complicate it too much, make it easier for someone to buy and move on, if they have to spend too much time thinking on a purchase it is no longer and impulse buy and they might talk themselves out of it.

I love your second and third groups of choices!

I like the idea of longer ties as I can't tie a bow behind my back and like to bring my apron ties to the front and tie them there.

Didn't know they came in sizes but I like the salad, main course and dessert option. I think that's funny.

That's the way to do it.