Quiltingboard Forums

Quiltingboard Forums (https://www.quiltingboard.com/)
-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   Bread Machine input (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/bread-machine-input-t273455.html)

Geri B 12-23-2015 05:17 AM

Another question ....where do you buy wheat berries and corn to grind? And a wheat grinder......why not buy store-bought? Again, just curious.......

zozee 12-29-2015 01:08 PM

I am on my second Oster. First one was given to me used for a few years and I had it about 10. Finally it started making all kinds of noise no matter what I did. Then someone let the paddle slip into --and get battered by ( no pun intended)--the garbage disposal. After that it wouldn't stay in place when machine was running.

Bought a new Oster from Amazon. So far so good.

KalamaQuilts 12-29-2015 01:54 PM

This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner :)

1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)

set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats

bake at 400 for about 25 minutes.

1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast

KarenR 01-05-2016 10:17 PM


Originally Posted by KalamaQuilts (Post 7417229)
This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner :)

1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)

set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats

bake at 400 for about 25 minutes.

1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast

This sounds really good.

barking-rabbit 01-05-2016 10:21 PM

The full recipe has 1/2 cup of oil( seems like a lot) and the 1/2 version has 1/8 cup oil?

Originally Posted by KalamaQuilts (Post 7417229)
This is our homemade pizza dough recipe. It is our once a month super treat. We had it for Christmas dinner :)

1 cup warm water (between 95 and 115 F) I just use hot tap water, the pan cold pan brings the temp down
2 tablespoons honey
1/2 cup oil
1/2 teaspoon salt
3-1/2 cups flour
2 tablespoons yeast (you can use less, but I like my pizza dough to be springy)

set machine to dough.
roll out
place in baking unit (we use a thick big skillet)
fork pierce so you don't get big bubbles while baking
add sauce
cheeses
meats

bake at 400 for about 25 minutes.

1/2 recipe
1/2 cup warm water
1 tablespoon honey
1/8 cup oil
1/4 teaspoon salt
1-3/4 cup flour
1 tablespoon yeast


Stitchnripper 01-06-2016 02:27 PM

Oh my. All of that fresh baked bread sounds so good. I have almost no control over freshly baked bread. I told my family never to buy me a bread machine unless they figured in the cost to have a wall removed from the house to get me out before my debut on "my 6oo pound life".


All times are GMT -8. The time now is 12:38 PM.