Butter or Margarine
FYI- I use Country Crock Marg. Had lunch on patio & dropped a dab of marg. on the patio. Didn't discover till 2 hrs. later. It was in the mid 70's so it should have melted but didn't. Another 2 hrs. later and it had turned white. Next day I used a stick to move it. It crumbled like plaster, what is this doing to our artery's. Now I have switched to butter.
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I switched to butter a long time ago, had the heart test 0 plaque, its' natural not all chemicals
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I also switched to butter many years ago.
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Butter (real butter) only for me . We have far too many chemicals in and around us a it is :)
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We use butter or Smart Balance.
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Switch to real butter 30 yrs ago.
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I use unsalted real butter. Switched several years ago.
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My allergist told me to switch to butter many years ago. Said it was much better for you than margarine. I use Land O Lakes which he also recommended.
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Only real butter for me! Does anyone remember the 1st margerine where you got a bag with an orange little ball that you squeesed to mix & make the margerine the yellow color? I think it was in the 50's
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Yes! My mother would give me the job of kneading the color into the margarine. :)
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