Originally Posted by Barbm

shred, measure 2 cups into a ziploc, label and freeze. Perfect for zucchini bread or chocolate zucchini cake. Started making some bags of chunks- for stews, etc. Nothing like veggies in the middle of winter that bring back memories of summer!

Originally Posted by kberry

I shred and freeze it.
Clean it well and don't peel it.
Just cut off the ends and any bad places.

Thaw it out in a drainer.
Before you use it I lay it out on paper towels to absorb much of the water in it.

I use it in breads and cakes.

Never had any problems with it.

If you don't drain it well before using it, your recipe may be a bit too wet which may take it a little longer to bake.