Quiltingboard Forums - Collecting Recipes

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Quote:

Originally Posted by ShabbyTabby (Post 5082581)

Here is one for a great Potato Salad

Mom’s Potato Salad:

6 to 8 Med. Red Potatoes, boiled, cooled, and diced (or 5 -6 russets)
4 stalks celery, chopped
1 medium red onion, diced
3 or 4 Tblsp. Dill Relish
1 Large Can sliced Olives,
6 Hard boiled eggs, chopped
1 Tbsp. celery seed
1-1/2 cups Best Foods Mayo
½ cup Original Ranch Dressing
2 Tblsp. Dijon Mustard (French’s regular mustard may be substituted if desired)
Seasoned Salt and Pepper to taste
½ Tbsp. Garlic Powder
Pinch of cayenne pepper or red pepper flakes for a little extra kick

Combine all ingredients in large bowl…mix well, taste for seasoning, adjust if needed. Sprinkle top with Paprika for looks and chill at least 2 hours before serving. At serving time, check to see if a little more mayo is needed to moisten, serves 8.

Is it alright if I use your screen name from here for a "Submitted By" area so that I can credit those who have offered recipes?

Also, Thank you to all who have offered to help! I'm off to the Recipe section to look at those, from those who said I could use them... Thank you so very much!!!!!

I'll look through my stuff and see if I can find any really good ones then get them to you and the others on the recipe board. What a wonderful book it will be.

Quote:

Originally Posted by EvelynJ (Post 5084559)

I'll look through my stuff and see if I can find any really good ones then get them to you and the others on the recipe board. What a wonderful book it will be.

Thank you!

How many recipes are you trying to collect? How are you going to sell your cookbook?

I have a recipe I use a lot at Christmas when the grand kids and adults are opening gifts.12 eggs slightly beaten I use a pound each of pork sausage and bacon cooked and crumbled 3 cups of milk,11/2tsp.dry mustard,4pc. bread cubed,2 cups of shredded cheddar cheese mix all together put in a 9x13 pan put in refrigerator overnight . Bake at 350 for40-60 minutes.

I have a recipe for cheese Biscuits/ 2c.Bisquick,2/3c.milk,1/2C shredded cheddar cheese mix together take a spoonful and drop on an ungreased cookie sheet.bake at 350 for 15 minutes. combine 1/4c.butter melted and 1/4tsp. of garlic powder when you take out the biscuits brush on the butter mixture.

You can certainly use my screen name...good luck with the cook book

Here are 2 that I have handy.
Chocolate Potato Cake (this can be made gluten free with gluten free flour)
Beat until creamy 2 cups sugar, 1 cup softened butter, 4 eggs 4 oz melted unsweetened chocolate, 1 1/2 tsp. vanilla 1 cup mashed potato, 2 cups flour, 1 tsp. baking soda, 1 tsp salt, and 1 cup yogurt. Transfer to a greased 9 X 13 inch pan. Bake at 375 degrees for 35 to 40 minutes. Frost.

The ladies in the BOM loved it.

Gluten free Chocolate Chip Cookies ( i guarantee these will bake up correctly)

Mix together:
1 cup peanut butter
1 Cup brown sugar
1 tsp vanilla
1 egg
1 tsp soda
1 Cup chocolate chips, more of less as desired. (I suggest mini chips)

Bake at 350 degrees for 9 to 11 minutes.

To Deenato

I was thinking of using Etsy, but someone suggested I use Amazon. Plus I'll be trying to sell to others in the family and family friends. Every little bit from the sales helps.