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Quiltingboard Forums (https://www.quiltingboard.com/)
-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   Cooking question (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/cooking-question-t73288.html)

dutchie 10-31-2010 03:59 PM
I was always told that "cooking wine" was just wine with salt added so go easy on the salt if you use the wine.

I do lots of pot roasts (so I can sew more!) and have used everything from apple juice to V8. Cold coffee was one of my finer creations.

Matilda 10-31-2010 04:05 PM
Originally Posted by Butterflyblue
I have a roast for tomorrow morning. I'm going to put it in the crock pot. The recipe calls for red wine. I ran out of red cooking wine, but I have white cooking wine. Is it really going to make a huge difference if I use white instead of red?
I usually replace things like that with grape juice.


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