My family used to fix what we called Dutch Dish for lunch. I have never seen anyone else eat or fix this.
Chop tomatoes, cucumbers and onion in a bowl. Pour milk to cover, ( no the milk DOES NOT curdle). Chill for an hour and eat with salt & pepper sprinkled on. Best with fresh veggies from the garden. Whenever I fix this at work people look at me like I have 3 heads. Don't know what they are missing. |
we do that with sour cream or yogurt.
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It's like a cucumber - tomato salad, nothing new to us!
Try this with english cucumbers, the don't have the seeds. |
Originally Posted by DebraK
we do that with sour cream or yogurt.
My Mom used to make it with a little vinegar and oil. |
Originally Posted by DebraK
we do that with sour cream or yogurt.
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yep...been eating it all my life...best with 1/4 cup ranch and 2TBSP of white vinegar! fresh dill and red onion too!
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My Dad loved it made w/venegar and oil. I prefer yogurt.
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Yep, mom used can milk. I love it with ranch.
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I'll have to try this!!
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So...having never made this, those of you who use ranch, do you still do the milk step or just use ranch instead? Same with the vinegar and oil -- in addition or instead of the milk?
Thanks! |
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