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-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   and here is another cancer fighter.......tapioca (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/here-another-cancer-fighter-tapioca-t44102.html)

just_the_scraps_m'am 04-27-2010 02:53 PM
Originally Posted by marsye
Originally Posted by just_the_scraps_m'am
did you add almonds to your list?
do they need the be raw almonds or can they be lightly salted and roasted?
raw is better, i've read heating/cooking things destroys most/all the nutrients that you are after... [especially nuking it]
this is especially true w/ vegetables, that is why steaming is best

amandasgramma 04-27-2010 03:34 PM
mmmMMMmmm fluffy tapioca pudding with almond flavoring and almonds sprinkled on the top....oh man...good thing I didn't join the weight loss group!!!

littlehud 04-27-2010 06:47 PM
All things I love. I didn't know I ate so good. :-D

CarrieAnne 04-28-2010 03:38 AM
I must be weird, but I just dont like the texture of the tapioca....I've only eaten it in pudding though...is there another way, LOL?


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