Sometimes I'll put a dollop in a dish with some chocolate chips and microwave it just long enough to soften and stir.... and devour!

Peanut Butter on celery!

heehee, no. Something about the sour with the peanut is just so yummy ;-)

On celery and in peanut butter fudge and peanut butter cookies. I do not care for it, otherwise. Oh, yes...and in Reese Cups!

Oh, I wish I could still eat peanut butter, but I have developed an allergy to peanuts. Who knew you could eat peanuts for years and years and then become allergic :cry:

DD and I core an apple and cut it into thin wedges, we then dip our potato wedges (apple slices) into the ketchup (peanut butter). I like it just plain on bread, crackers, celery, mixed with cream cheese on celery, grilled, on bananas, as banana/peanut butter sandwiches, on Ritz crackers then cover them with almond bark, or sometimes right off the spoon. I LOVE peanut butter. DD prefers peanut butter bologna sandwiches. In fact she won't eat bologna without peanut butter.

I am boring :wink: With jelly on white bread :lol:

Actually, I love crunchy peanut butter , mayo and onions.....Kind of reminds me of a hamburger....don't knock it if you haven't tried it....Our banker told us about it almost 20 years ago...he had them for lunch most days...I tried it and still eat them occasionally....I like peanut butter almost anyway except with jelly!! Call me strange... :roll:

with FLUFF. In a fluffernutter. No other New Englanders out there? Mmmmm. I'm going to Connecticut next month, and buying some Fluff to bring home. mmmmm.

Marshmallow Fluff is magic. It is NOT like Kraft Marshmallow Creme- and it's only made in Lynn, Massachusetts, so I can't get it in OK, except by mail order. But every kid I knew growing up had fluffernutters in their lunch box. Yummy!

I eat peanut butter on apple slices. I also like carrots with peanut butter.