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-   -   I Was Just Wondering..... (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/i-just-wondering-t182433.html)

sewNso 03-12-2012 05:41 AM

hamburger on toasted rye with fried onions and melted cheese.

coopah 03-12-2012 05:42 AM

BLT on toasted wheat. Hands down favorite...made at home, not in a restaurant. :thumbup:

DJinSC 03-12-2012 06:12 AM

I'll vote for chicken salad if it's made well. Can't stand biting into grizzly chicken. What's your's Ditter?

Cheshirecatquilter 03-12-2012 06:34 AM

When my garden starts producing my favorite is sliced cucumber and tomato with some mayo, garlic powder, and oregano. I can't wait for August now!

ree-nee 03-12-2012 06:40 AM

Grilled peanut butter and jelly. yummy! HOT HOT HOT FILLING!

laura59 03-12-2012 06:52 AM

1. Grilled ham and cheese
2. BLT

alwayslearning 03-12-2012 07:08 AM


Originally Posted by mjsylvstr (Post 5052656)
I enjoy a reuben with cold slaw rather than sauerkraut or a good Cuban sandwich.....

Read somewhere recently that a Cuban sandwich is what they call a sub, grinder, etc. in Miami. That is just so wrong! When we lived in Miami we had a nearby lunch counter with a walk up window where you could watch them slicing the pork right off the roast and then lovingly add the other ingredients. My mouth is watering. I have learned not to order a Cuban here in central Florida. They are fast and free with the wrong ingredients.

Iraxy 03-12-2012 07:18 AM

smoked turkey with cranberry sauce and mayo
crunchy peanut butter and honey

Sew N Tune 03-12-2012 08:54 AM

Chicken salad made with dried cranberries, pecans, celery and a hint of curry, on grilled raisen bread. Oh yumm....

amandasgramma 03-12-2012 09:00 AM

I know, this is UnAmerican.........I don't like sandwiches......very few will I eat, and when I do, it's usually at a restaurant and it's a BLT.


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