Just bought a new crock pot other than roast and chili that's all I use it for but would like to hear about any tried and true recipes from you guys.....Thanks in advance
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This won't sound as good as it is... so you are going to have to trust me. But put it on, then spend the rest of the day sewing ;)
Rinse 2 cans of black beans and put them in the bottom of the crock pot. Add 2 cans of kernel corn. Add 1 jar of salsa (your choice), mix. Place 4 skinless, boneless chicken breasts on top ( I sprinkled a little taco seasoning on top, just because...) and cook on low for 8 hours or high for 4 hours. Before serving take the chicken out of the crockpot and shred with a fork (it’ll be nice and tender and juicy!!) Then put the chicken back in the crockpot and mix it in with the bean/corn/salsa mixture – now you’re ready to serve!! I like to serve mine as a salad… lettuce, yellow rice, crockpot Mexican, sour cream, cheese, and crushed chips on top!! But you could easily use this as “inside” of tacos or fajitas!! I used it to make quesadillas also, just added some shredded cheese on top. Easy peasy and delicious! |
Boneless, skinless chicken breasts, equal parts HOT enchilada sauce and cream of chicken (condensed) soup. Add a can or 2 of chopped green chili. I do this with a whole big Costco bag of chicken and 2 cans each.
I shred up the chicken and bag some w/barely any sauce to use for quesadillas and bag some with a lot of sauce for wet burritos. I keep this in my freezer all the time. |
Originally Posted by Lystra
Just bought a new crock pot other than roast and chili that's all I use it for but would like to hear about any tried and true recipes from you guys.....Thanks in advance
1/2 cup water or chicken broth 1/2 teaspoon of pepper - I have been using this new paper which is wortashire (sp??) flavored which is GREAT... 1 regular size can of rotel tomatoes let cook all day long....chicken falls off the bone if there is one...I serve over rice or penne pasta! |
1 16oz jar of your favorite salsa
2 whole skinned/boneless chicken breasts Cook 4 hours on high or 8 hours on low. Serve over rice. You can slice or shred the meat Tastes great, low calories too :D:D:D |
Originally Posted by amma
1 16oz jar of your favorite salsa
2 whole skinned/boneless chicken breasts Cook 4 hours on high or 8 hours on low. Serve over rice. You can slice or shred the meat Tastes great, low calories too :D:D:D I tend to "ice" the chicken with the salsa, rather than drowning it in the sauce. Really depends on your preference. Choose Hot-Hot Salsa or mild, At the end, I open the crock and add some shredded cheese. Put lid back on and let cheese melt as you ready your table. For a Greek Twist ... use Antipasto in place of the Salsa and top with Feta Cheese! :) Same recipe bakes nicely in the oven too! |
Aunt Junes Chicken in crock pot...
boneless chic breast cut up in cubes... 2 cans of italian styled stewed tomatoes 2 packets of powdered italian dressing mix mushrooms optional... serve over bow tie pasta with some italian bread.... Cook all day on low in crock pot... |
This topic should really go in Recipes. You might have a greater response there.
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