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Originally Posted by clem55
My very simple way!! Cook Sweet potatoes in microwave, ( two big ones take about 7 minutes) until a fork goes in and out easily. Peel taters while still hot( use something to protect your hands from heat). Put taters in a bowl, dump in a big glob of brown sugar and at least half a stick of butter, and a teaspoon of cinnamon. Beat with mixer or masher. Place in casserole dish and serve. Can add marshmellow on top if you like, bake until they are browned on top. The sugar and cinnamon really are to your own taste. Add what you like. My guys like a lot of brown sugar, and a good taste of cinnamon, so I just taste until I have what I want. I usually have at least 4 big sweet potaotes. Good leftover too, ust reheat.
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This is my all time favorite sweet potato recipe. I don't like the sickly sweet marshmallow kind. These are creamy and you can taste and smell the spices. I think this might be like the ones you had.
Sweet potatoes peeled and diced heavy whipping cream cinnamon nutmeg Put sweet potatoes in a pot and add heavy whipping cream until the sweet potatoes are 3/4 of the way covered. Cook on a medium boil. And stir to make sure cream doesn't scorch. Boil until the sweet potatoes are soft.(like when mashing regular potatoes). Do NOT drain cream. Use an electric mixer to mash the sweet potatoes with the heavy cream that they boiled in. Add spices. I like to add cinnamon and nutmeg always. Some times I also add a bit of allspice? or pumpkin pie spice would work. I believe the original recipe calls for ginger but I don't like ginger so i have never added it. |
Dee, Guess you don't measure either??LOL
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Wow thanks everyone.
I'm going to try them all. I guess by the time Thanksgiving and Xmas are over I'll be good and sick of them. And probably a few pounds heavier! Thanks again. |
Boy, you all have some great recipes. Often, I just 'bake' them in the microwave like a regular baked potato and then put butter on it, like a plain potato. Of course, I live alone, so I don't go to a lot of trouble when fixing food. Also, allergies tend to limit what I 'just throw in.' But I'll have to experiment a little. Thanks for the great ideas.
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for something a little different, I season with chile powder and lime juice. Yum!
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i'm with you - just cook in microwave, peel, mash like you would white potatoes, add cinnamon, margerine, maybe a little milk, eat
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Sweet Potato Casserole
FILLING 3 cups sweet potatoes (2lb. can) 2 eggs 1 Tablespoon vanilla 1/4 cup melted margarine Beat well with mixer in large bowl until well combined. Pour into a greased 13"x9" baking dish. TOPPING 1 cup chopped pecans 1/4 cup melted margarine 1 cup brown sugar 1/2 cup flour Mix in bowl until well combined. Sprinkle on top of sweet potatoes. Bake at 350 for 35 minutes. |
1. Baked or BBQ Sweet Potatoes are a great treat! Wash, pierce with a fork, spray with cooking spray (Pam) or lightly oil, wrap in foil and bake.
2. Microwave and serve just as they come out of their jacket. 3. Peel sweet potatoes, boil till fork tender. Mash lightly. Peel an apple or two, chop or slice. Mix in with the potato, add a dash of cinnamon, add a generous drizzle of maple syrup. Cover & bake 350 F for 45 min. So many ways to enjoy :) |
I can't find my recipe right now but maybe you should look up sweet potatoe pie-mmmmmmm!
My sweet potatoe recipe includes sliced apples. |
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