Originally Posted by Onebyone
(Post 6595290)
I have an older one. I use it a few times a year. It's big and clunky so I need to get a new model as this takes up a lot of shelf space. I don't see how you can cut yourself with it. None I've seen will work without the bowl lid locked in place.
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I thought I needed one but the only thing I do with it is slice potatoes for scalloped potatoes and cabbage to make cole slaw.
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Originally Posted by roguequilter
(Post 7033638)
i pureé garlic w olive oil to freeze so that i always have "fresh" garlic to add to whatever i am cooking.
To prepare, peel cloves. Make a puree with oil in a food processor (1 part garlic to 2 parts oil). Pack in suitable containers, seal, label and store in freezer. Puree will stay soft enough to scoop out as needed for sautéing. |
I like that garlic/olive oil idea. I love using fresh garlic but sometimes I'm not in the mood to peel and put it through the garlic press (then clean the garlic press-not fun). I'm going to try this (using my small food processor since I don't think I'd make enough for the big one to even reach. lol)
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Originally Posted by Prism99
(Post 7033686)
Thanks for the tip! Would be a great timesaver for me. Found these directions online and will have to try it:
To prepare, peel cloves. Make a puree with oil in a food processor (1 part garlic to 2 parts oil). Pack in suitable containers, seal, label and store in freezer. Puree will stay soft enough to scoop out as needed for sautéing. |
The sites I looked at said that if it thaws you have to use it immediately. Do you store this stuff in your fridge? I guess there's a big botulism concern with garlic in olive oil.
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I have a kitchen aid thing that has a base on which you can attach a blender, mixing or kneading beaters, or a grinder, shredder, cutter..depending on blade used, also a noodle, pasta maker or sausage stuffer........and I have used all parts sucessfully...more when we were a family, but now kids gone, I am widowed, so creative scratch food prep is very limited....I still make my own bread crumbs from dried bread...and do use slicer for batch cooking, and beaters for cookie baking...the rest of the attachments are packed away in the pantry. But, it was the best investment we made......
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I have the large & small Ninja, use the small one daily, the large one is lonely for use
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Originally Posted by gale
(Post 7033817)
The sites I looked at said that if it thaws you have to use it immediately. Do you store this stuff in your fridge? I guess there's a big botulism concern with garlic in olive oil.
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Originally Posted by Geri B
(Post 7034240)
I have a kitchen aid thing that has a base on which you can attach a blender, mixing or kneading beaters, or a grinder, shredder, cutter..depending on blade used, also a noodle, pasta maker or sausage stuffer........and I have used all parts sucessfully...more when we were a family, but now kids gone, I am widowed, so creative scratch food prep is very limited....I still make my own bread crumbs from dried bread...and do use slicer for batch cooking, and beaters for cookie baking...the rest of the attachments are packed away in the pantry. But, it was the best investment we made......
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