Removing knife marks from dishes
Does anyone know how to remove the sort of silvery-black marks that knives seem to make on plates from cutting? I used to have white Pfalzgraf plates that got really bad and even the recommended cleaner didn't remove the marks. Now I have Fiestaware (so cheerful!) and the same thing is happening. Does anyone have a suggestion - other than banning knives!
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Have you tried magic eraser?
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Originally Posted by butterfly48
(Post 7381902)
Have you tried magic eraser?
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Are you sure it is knives that is causing the marks??
I was told the marks on my dishes and bowls are made in the dishwasher! |
This article suggests several ways to eliminate the marks - http://food-hacks.wonderhowto.com/ho...works-0156242/
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barkeepers friend?????
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I use baking soda to scrub the marks out. Least harmful to any surface IMHO.
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I've used Bar Keeper's Friend with success~~
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Originally Posted by SunQuilts
(Post 7381893)
Does anyone know how to remove the sort of silvery-black marks that knives seem to make on plates from cutting? I used to have white Pfalzgraf plates that got really bad and even the recommended cleaner didn't remove the marks. Now I have Fiestaware (so cheerful!) and the same thing is happening. Does anyone have a suggestion - other than banning knives!
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yep, barkeeper's friend!
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