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Quiltingboard Forums (https://www.quiltingboard.com/)
-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   Shrimp Scampi (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/shrimp-scampi-t34914.html)

Charlee 01-24-2010 01:46 PM
Oh I get it! ~grin~ But since Marsye hasn't offered to yet, I thought maybe one of you would take up the saute pan and make some for me!! ;)

butterflywing 01-24-2010 02:09 PM
fat chance. fat being the operative word :mrgreen: .

can't speak for anyone but me. ;)

marsye 01-24-2010 02:14 PM
Originally Posted by Charlee
Oh I get it! ~grin~ But since Marsye hasn't offered to yet, I thought maybe one of you would take up the saute pan and make some for me!! ;)
Marsye can't cook right now. Marsye has a gigantic order to do!! :lol:

Stitchnripper 01-26-2010 11:13 AM
Wow, that surely looks very delicious!!!

hokieappmom 01-26-2010 11:17 AM
Originally Posted by marsye
Originally Posted by sharon b
And where is the recipe ??? :hunf: :hunf: Now I am hungry and still have 2 hours left at work :?
in my head......shrimp, onion, bell pepper, parsley, little dab of garlic, salt and pepper....saute for about 15 minutes and waa laa!!! Then back to sewing! (Joyce :lol: )
Yum. I'm trying this tonight!

nativetexan 01-26-2010 01:48 PM
Well, yes!!!

Lisanne 01-26-2010 03:35 PM
Originally Posted by butterflywing
charlee, you don't get it. we all want someone else to make it. we just want to eat it.
So well said!

joeyoz 01-26-2010 05:02 PM
OK That was just mean. Whaaaaaaaaa. I want some.

craftiladi 01-26-2010 05:05 PM
Betelloni [spelling? ] makes a awesome jarred scampi sauce-I am not usually a huge fan of jarred anything but this one was really good, I have even used it over chicken, so quick and easy.

hokieappmom 01-27-2010 05:25 AM
Originally Posted by craftiladi
Betelloni [spelling? ] makes a awesome jarred scampi sauce-I am not usually a huge fan of jarred anything but this one was really good, I have even used it over chicken, so quick and easy.
Bertolli?


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