Pink Lemonade Pie for dessert! This is the perfect hot weather, cool down treat and easy, easy, easy!!

Using two premade graham cracker pie crusts...
One large can of thawed pink lemonade (you can also use limeade)
Two regular containers of whipped topping (regular, not fat free or light...pies don't set up as well)
One can of sweetened condensed milk (here you can use light)

Mix drink mix and milk (if pink, you can add a few drops of red food coloring...if lime, a few drops of green) Fold in whipped topping, spoon into shells and chill!!

Happy Birthday to your son!

Thank you all for all the wonderful ideas. We had a great day and I did use several recipes you all shared with me.

Thank you all again,
Carrie Jo