|
Here in the South BBQ is the sandwich of choice, but you can get Fried Pork Chop sandwich (bone in), Fish sandwich (using Buffalo fish which is real bony), and Fried Peanut Butter and Banana sandwiches.
Billy |
My DHs favorite is a tenderloin. We have plate size pork tenderloins that are pounded thin and then breaded. and then deep fried and served on a large hamburger bun. The tenderloin is usually twice the size of the bun. I have been told it is a delicacy only found in Central to SE Iowa and northern Mo. Some places serve nearly paper thin tenderloins and some(the best ones) are more of a 1/2" thick or so. He is more of a mustard man than ketchup and he loves dill pickles. So he usually gets everything on his tenderloin mustard ketchup dill pickles(some places serve bread and butter pickles instead of dill) onion slices lettuce and tomatoe.
|
My own recipe: Pirogs
Broil halved pistolette. Saute chopped Onion, Chicken, shrimp and artichoke hearts add roasted garlic primavera sauce. Scoup onto grilled pistolette halves. Top with mozarella cheese (don't scimp) Broil again till cheese gets brown spots and melts. (Can also be served on bagel crisps or crackers or lettuce as appetizer). Oh Ya! |
Originally Posted by Rhonda
My DHs favorite is a tenderloin. We have plate size pork tenderloins that are pounded thin and then breaded. and then deep fried and served on a large hamburger bun. The tenderloin is usually twice the size of the bun. I have been told it is a delicacy only found in Central to SE Iowa and northern Mo. Some places serve nearly paper thin tenderloins and some(the best ones) are more of a 1/2" thick or so. He is more of a mustard man than ketchup and he loves dill pickles. So he usually gets everything on his tenderloin mustard ketchup dill pickles(some places serve bread and butter pickles instead of dill) onion slices lettuce and tomatoe.
|
Ordinarily it would be a tuna melt - tuna salad and white cheese on white bread then grilled so cheese melts. For some reason lately can't get enough ham and swiss.
|
bologna and cheese
turkey and cranberry sauce grilled cheese chicken and avocado |
seedless soft rye bread, butter (not margerine) and swiss cheese.......with a glass of butermilk.
|
The BLT's my DH makes! Lots of mayo and just the right amount of salt and pepper added!
His Turkey sandwich with cranberry sauce, stuffing, and lettuce runs a close second! |
Hands down, BLT.
|
Originally Posted by NancyG
Reuben....I never make them but always order when I go out for lunch. Yum, yum.
|
| All times are GMT -8. The time now is 09:07 PM. |