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Originally Posted by My time
It's the chicken my mom would make every Sunday morning before we went to church. Put flour, salt, pepper, onion & garlic powder, lots of paprika in a bag. Toss your cut up chicken in the flour to coat. Just brown the chicken (don't cook), on both sides, and place in a roaster and bake @ 325 for about 2 hrs. Moist and delicious also good cold.
We have a larger family 16 people for lunch is the norm and doing it this way enables us to all eat fried chicken at the same time. |
Since it is our 41st. anniversary we are having something we haven't had in such a long time I can't remember... We are having a steak on the BBQ, baked potato, and sugar snap peas. It will be wonderful.. I probably should add some rolls, and a dessert... but, the steak is enough of a splurg for us.. It's gonna be good..
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whole wheat tortellini with maranara sauce and spinach salad.
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Originally Posted by BellaBoo
Just had supper and I'm stuffed. We had corn beef, cabbage, boiled potatoes, corn muffins, sweet tea and peach cobbler.
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I am having cornbread and milk. Took my friend out for lunch so I dont need much.
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Candied corn beef.....with boiled potatoes,cabbage and carrots
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Fixed DH nachos. I had a huge spinach salad and vegetable soup for lunch so don't need anything else. Except the glass of wine while I made the nachos.
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Just about to prepare Parmesan Crusted Chicken, which I serve over egg noodles with a Lemon Cream Caper sauce. Yummy!
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Bf b-b-qued pork chops, fresh green beans, cucumber salad, corn bread muffins, baked potatoes and a chocolate ice cream drumstick for desert. He travels and got in at 3 am and decided to cook! I am sooooo lucky!
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Homemade chicken and cheese quesadillas with sour cream, lettuce, and salsa! Quick and easy tonight!
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