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-   General Chit-Chat (non-quilting talk) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/)
-   -   What's for dinner? (Saturday) (https://www.quiltingboard.com/general-chit-chat-non-quilting-talk-f7/whats-dinner-saturday-t315039.html)

Peckish 04-11-2021 01:08 PM
1 Attachment(s)
Grilled pineapple and chicken quesadillas, with cilantro, jalapenos, onions, jack cheese and bbq sauce. Yum! 😋

kristijoy 04-11-2021 05:43 PM
Originally Posted by juliasb (Post 8475053)
I made a big pot of Broccoli Soup that would go perfect with your bread.
oh yes!!! That would be excellent!

kristijoy 04-11-2021 05:45 PM
Everyone has such creative ideas! I've been trying not to get in a rut. You've given me some ideas.

I ended up with a barbecue, coleslaw and salad.

jmoore 04-12-2021 03:30 AM
Peckish, your quesadilla looks scrumptious. I’ll jphave to pick up a package of tortillas today.

aashley333 04-13-2021 02:21 AM
Loved last night's dinner: Pan grilled Mahi-Mahi in pineapple-habinero sauce, eggplant parmesan discs, and tatoma squash with sundried tomato pesto sauce. Wow! that sounds difficult, but was so easy. Veggies in oven, and fish in hot iron skillet with butter and spices. We have HEB, which sells an amazing "Prime rib rub" that I use on Every-thing.

Jshep 04-13-2021 05:27 AM
Ashley333- I’m curious as to what kind of spices you used on your fish. I’m trying to learn different ways to cook fish without frying.

Jshep 04-13-2021 05:29 AM
This all sounds so good. I’m trying to find recipes that are low carb, high protein. Does anyone have any suggestions?

tranum 04-13-2021 10:53 AM
Brat burgers on our George Foreman grill, tossed salad, roasted Brussels sprouts & baby carrots. Watching carbs.

janiebakes 04-13-2021 11:33 AM
Originally Posted by Jshep (Post 8475515)
This all sounds so good. I’m trying to find recipes that are low carb, high protein. Does anyone have any suggestions?
https://kalynskitchen.com and the South Beach Diet cookbooks have been very helpful for me.

aashley333 04-13-2021 03:57 PM
Originally Posted by Jshep (Post 8475514)
Ashley333- I’m curious as to what kind of spices you used on your fish. I’m trying to learn different ways to cook fish without frying.
  • We love to fish. Blackened seasoning's secret ingredient is paprika. Sprinkle filets generously, then add more spices that you like (garlic powder, Italian seasoning, and cayenne pepper). Grill in butter.
  • I cut some Mahi into large cubes and grilled them in garlic butter sauce like shrimp scampi. Served over pasta.
  • Sometimes I grill in just butter or olive oil and add a sauce, or put in a corn tortilla with shredded cabbage and pico de gallo.
  • Shark is firm, so I made shish-ke-bobs from cubes and grilled on pit.


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