If you have a white bread recipe you like replace 1/3 of the flour with whole wheat. You can usually replace up to 1/2 the all purpose flour with a whole grain before it becomes a very dense loaf.

Chigger, the owner of the site has the right click function turned off. And if I copy the address in the window its the same as the one yesterday posted. I just went to her site and searced for it. I tried to just copy the recipe but it wont let you.